The tulip does not smell like most flowers - not sweet and not floral in the classical sense. It smells of something that is difficult to name: something between pollen, a damp petal and the dark earth of a bulb.

Arboretum approached the tulip as a botanist, not as a florist: not a cut flower in a vase, but a living plant with all its layers - from the lactone creaminess of the petal to the black pollen that remains on the fingers. Tulip is a tulip from the inside, not from the outside.

It opens creamy and tactile: the lactone notes are soft and milky, almost leathery - the feeling of a velvety petal to the touch. The heart opens florally and precisely: the red tulip here is not abstract, but concrete - slightly tart, with a green lining of the stem, piercing and fresh. The base settles dark and organic: black pollen is spicy, mineral, with that dry bitterness that remains on the fingers after touching the core.

Tulip is for those who are looking for a floral fragrance without romantic sweetness and appreciate botanical precision. For the person who likes to know how everything works from the inside.

Experience tulip differently