Eclair with pistachio cream is not just a dessert. It is Paris at its most generous: when the art of pastry becomes poetry.

Lattafa Perfumes turned to the French pastry shop as a source of inspiration - not for the first time, but each time with new precision. Eclaire Pistache is the scent of a pastry shop window on Rue de Rivoli: green pistachio, whipped cream, a thin layer of chocolate and that special smell of freshly baked dough that is impossible to resist.

It opens nutty and sweet: the pistachio is green and buttery - not a pastry paste, but a living nut with a slight bitterness. The heart opens creamy and generous: the whipped cream is velvety and milky, the cocoa is dark and bitter, the coconut is tropical and sweet - together they create that complex creamy layer for which eclairs are eaten. The base settles down warmly and softly: vanilla is creamy, milk is delicate and fleshy, musk closes the trail quietly and for a long time.

Eclaire Pistache is for those who wear sweetness without apologies and appreciate a fragrance that brings a sincere smile. For the person who is close to the beauty of the gourmet and sophisticated.